Mint Whipped Cream

Mint Whipped Cream

Yield - 3 Cups

1 Tsp. Honest John Mint Bitters

2 Cups Heavy Whipping Cream

1 1/2 Cups Powdered Sugar

Combine all ingredients in the bowl of a mixer with the whisk attachment and mix on high until stiff peaks form. Use immediately or refrigerate for up to two days.